Restaurant review - Gracias Madre

Los Angeles is one of our go-to places for vegan cuisine. Since we go to San Diego often, we have gotten used to going to Los Angeles before or after a trip to San Diego. This summer is no different. The difference this trip has been being able to check out new places, new to us at least.

Meet Gracias Madre. "Our menu is vegan and 100% organic. Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally organic ingredients. Welcome to a seat at love's table."

This is how you are greeted at Gracias Madre. Well actually, you are first welcomed by a smiling host and when you are seated you get a menu with the warm welcome quoted above.

Soon our server arrived and offered us drinks. Mike loves the smokey margarita. I tried one of the fresh pressed juices and also the horchata. Both were delicious. If you like beer, wine and/or tequila you have plenty of options.

Order a drink and also order the cauliflower starter. Don't even think about it, just order it. You will love us for this recommendation. We loved this creative appetizer and it was a wonderful way to start our dining experience.

For dinner, I ordered El Plato and Mike ordered Flautas de Comote. The second night I ordered the Enchiladas con Mole and Mike ordered the flautas again. Mike loved the flautas. Similar to a taquito and filled with sweet potatoes and carmelized onions, the flautas wil make you very happy. I enjoyed both my dishes, loving the mole but thinking the enchiladas were too filling, yet delicious.

While eating our meals we felt relaxed and very comfortable on the patio. Gracias Madre is gorgeous, and both times we were seated on the patio and that added to our already perfect experience.

Before we knew it we had finished our meals and it was time for desert. One word: flan. Yes, vegan flan. I ordered this both nights. The first night the flan was so creamy I couldn't believe it. The second night it was a little gritty but still delicious. Mike ordered the fudge brownie and finished it with a smile, loving the salted mezcal caramel and the orange coconut whipped cream.

The fire is going in the fireplace that is centered on the patio. It's darker out and the patio lights are on. It is just so beautiful and relaxing. Again, the perfect environment.

As we have been telling friends since our first night at Gracias Madre, we had one of the best dining experiences ever. Ever.

A few additional bits of information: We parked a few blocks away but there is valet parking. Make a reservation. Ask to be seated on the patio. I know the restaurant might not like this but the ambiance on the patio is simply the best.

Gracias Madre is perfect for a date night (like the two times we were there) or for a night out with friends. You might even make new friends there as we did.

I also want to say that on our second visit we had the HUGE pleasure of meeting Executive Chef Chanda Gilbert! She is amazing, and it was perfect to meet the woman whose dream came true with the opening of Gracias Madre.

Finally, and I just now thought of this, Gracias Madre is all vegan and it is packed! I know, this is Los Angeles, but still!

Thanks for reading!

Vegan (and gay friendly) Salt Lake City!

Our summer road trip took us in a different direction as we wanted to visit family on the way to California. So we ended up with a night in Salt Lake City and I am so glad we did!

When you think of Salt Like City, what do you think of?

Mormons?

Anti-gay people?

Well, we love Salt Lake City. If you ever have an opportunity to visit, I highly encourage you to take advantage of that and do it.

We stayed at the lovely Hotel Monaco. One of our favorite hotels in Denver, we wanted to give this one a try. It is right downtown, and convenient to several vegan dining options. They are dog friendly and Suga loves how she is pampered at a Hotel Monaco. We were not disappointed in the least. Great room, great service and the location rocks.

The Hotel Monaco also has bikes! Perfect. We rode them to our first meal, at Sage's Cafe.

In our short time in the city we had food from Sage's and their sister restaurant, Vertical Diner. At Sage's we both ordered the special, explained to us as carrot cake pancakes. It ended up being a carrot cake muffin lightly grilled.Quite tasty but not what we were thinking when we ordered. The menu is filled with items that looked tempting, but one can only order so much!

Back at the hotel we were able to order food from Vertical Diner and have it delivered to the hotel! Score! So we ordered the Chicken Biscuit, similar to a pot pie. We both loved this dish and have talked about it a lot since eating it. If you ever get to Vertical Diner I highly recommend it.

Any review of vegan food in Salt Lake City would not be complete without mentioning City Cakes bakery. Oh my. We went twice. Mike had three different scones and loved them all. I loved the cinnamon roll. We both really enjoyed the sausage potato burrito. The entire staff was so kind and friendly, and we especially enjoyed our conversations with Olivia. Definitely check out City Cakes!

Two places we did not make it to but heard very good things about are House of Tibet and Zest Kitchen and Bar. We will definitely check these two out next time.

Great food, great hospitality, a very friendly downtown and an overall progressive feel. Try Salt Lake City if you ever get the chance.

Thanks for reading!

Three years of The Gay Vegans blog

It was June 16, 2011, my first blog post for The Gay Vegans.

I wanted to create a blog separate from the one I did for my work as a fundraiser, and The Gay Vegans was born.

As it says on the main page, this blog was created to build bridges amongst communities, to be a voice for the voiceless and to share our experiences being gay and vegan in the burbs.

The blog has become so much than that, thanks to those who have found it interesting, who read it regularly and who take action when we ask our readers to do something that we think will make the world a better place for all living beings.

Thank you so much!

I love corresponding with folks who write me about a blog post or folks who are considering going vegan. I love hearing back from people who registered to vote for the first time or who came out to an elected official, whether the coming out was about their sexuality of the fact that they are vegan and wanted to elected official to know.

Most of all, I love the hundreds of stories that have been shared with me about the actions of one person who decided that they wanted to make a difference, and they did!

I am sending thanks to everyone who has ever read a blog post and to all of you out there who have supported The Gay Vegans. I am super stoked when I think of what more I can do with this blog, and how much more fun all of us can have as we become a stronger voice for the voiceless and continue making this world a better, safer place for all living beings.

Let's do it!

Thanks for reading!

Restaurant review - Pho Fusion in NW Denver

I have never written a negative restaurant review. I began writing restaurant reviews about two years or so ago when I decided that I wanted to brag about the places we love where we live and the places we discovered while traveling. Last year I decided to expand and started going to restaurants that I perceived as vegan-friendly and reviewing them.

Just in case this is your first time reading my blog here is important information on my review process: I have to have dined at the restaurant at least three times (I haven't always stuck to this, especially when traveling, but I do believe it's important to not review a restaurant based on one visit) and my review is based on incredible vegan food and amazing service.

Pho Fusion is an Asian restaurant on the way home from my work. I have dropped in a few times over the years. I have never been impressed with the food but dropped by once again recently out of pure convenience. I was in charge of dinner and had no clue, so just dropped in.

I have learned that Pho Fusion is Vietnamese cuisine. I learned this because once again when asking for vegan options I ended up speaking with someone who should not be in customer service, or who should have an owner-approved, kind message that lets folks know that they do not wish to have vegan customers.

I get it. I don't expect that every restaurant wants our business.

I was told that Asian cuisine was not vegan friendly in general after making the statement that I wished their menu was more vegan friendly. After my reply, the gentleman clarified that perhaps it was just Vietnamese cuisine that was not vegan friendly.

I should add that this guy was done with me the second I said that I did not want to order the two choices he gave me: hot and sour soup and fried rice (done vegan for me). I wanted dinner!

After acknowledging that the tofu they serve is vegan, and conferring with someone in the kitchen, he told me I could order the pad Thai with tofu. Done. I paid, tipped him (crazy, but I live up to the gay stereotype of being good tippers and I know I need to work on that) and waited for my to go order.

You can see where this is going. Well maybe not. I got my order, left, arrived home, told Mike how infuriated I was with this gentleman at Pho Fusion, and then we ate.

The vegan version of their pad Thai was delicious. We both enjoyed it. As I finished mine I realized there was a piece of chicken it, and as much as I dislike that I know mistakes happen in busy kitchens.

The bottom line for me is that kindness rules. If you cannot be kind to a customer then reconsider your employment in a job that puts you in front of people all of the time. And from a restaurant owner/manager perspective, if you don't want to offer vegan cuisine that's fine. Just say so. Let folks know that.

I would recommend to the folks at Pho Fusion that they incorporate a couple of vegan dishes, entrees, to their menu. They obviously have people in the kitchen who rock at making delicious vegan food.

I'm sure at this point of the post you are ready for the review. Here it is.

I won't go back to Pho Fusion. If I ever hear that they have embraced the idea of serving vegan food with a hassle then I might try it again. The deal for me is that there are so many restaurants that gladly and enthusiastically serve delicious vegan food that with better planning on my part there is simply no need to go to Pho Fusion again.

Thanks for reading.