My 14 faves of '14: #6

The list continues!

My next fave is Gracias Madre, a Mexican-inspired vegan restaurant in West Hollywood.

Mike and I were so lucky to be able to dine there TWICE this past summer.

Before I go on, if you are ever in the area and want to dine at Gracias Madre, make a reservation!

Incredible food, great service and the atmosphere is just perfect. Dine outside if you can.

And they have vegan flan!

We can't wait to go back. Gracias Madre is what a night out is all about. They cover it all. To tell you how much we love them, we canceled dinner at our other fave in LA so we could dine with them again!

Enjoy!

Thanks for reading!

Restaurant review - El Camino

The official name of this restaurant is El Camino Community Tavern, a little long to include for a blog post title.

Mike and I were looking for lunch one day and did a search for places around our house. Most of them we had heard of or tried, nothing really exciting. Then we saw El Camino and noticed that they had tempeh tacos! Definitely had to try them!

Lunch was great, but rushed as we had to be somewhere, so we went back for dinner a week later. This gave us a chance to take our time, ask questions, try different items and just enjoy the experience.

And it is indeed an enjoyable experience! Staff is very friendly. We ate once at the bar and once in the seating area and both times had very friendly servers who knew what vegan is and who went through the menu letting us know which menu items could be vegan.

Well we had to get the tempeh tacos. They were perfect. The sauce on them was untypically very hot so the server recommended ordering them with the sauce on the side. She was spot on. The sauce was super spicy and also super flavorful. We like spice with flavor.

The enchiladas can be ordered with spinach and portobello mushrooms. I tried these for dinner and totally enjoyed them. As you might know, Mike makes the best enchiladas at home, so I am quite the enchilada snob. These are right up my alley and I can't wait to try them again.

Vegans can also order chips and salsa, guacamole, and the green chili which is even labeled as vegan on the menu! I will also say that I'm sure the chef would make any changes with items to make them vegan. They also have Soyrizo.

I have always hope for a tavern/bar in the area that would have delicious vegan food and now we have found it. As I wrote earlier the staff is supper friendly, and this includes the managers. We ran into the same manager both times and he was not only very friendly but also very into making sure we were absolutely having a good time and enjoying ourselves.

El Camino is at the southwest corner of Lowell and 32nd at 3628 West 32nd Avenue in the Highlands neighborhood of Denver. Their phone number is 720.889.7946. El Camino is the perfect place for a date night, for a drink with co-workers after work or an easy-going night out with friends. I highly recommend checking them out! Their website is here.

Thanks for reading!

Restaurant review - Gracias Madre

Los Angeles is one of our go-to places for vegan cuisine. Since we go to San Diego often, we have gotten used to going to Los Angeles before or after a trip to San Diego. This summer is no different. The difference this trip has been being able to check out new places, new to us at least.

Meet Gracias Madre. "Our menu is vegan and 100% organic. Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally organic ingredients. Welcome to a seat at love's table."

This is how you are greeted at Gracias Madre. Well actually, you are first welcomed by a smiling host and when you are seated you get a menu with the warm welcome quoted above.

Soon our server arrived and offered us drinks. Mike loves the smokey margarita. I tried one of the fresh pressed juices and also the horchata. Both were delicious. If you like beer, wine and/or tequila you have plenty of options.

Order a drink and also order the cauliflower starter. Don't even think about it, just order it. You will love us for this recommendation. We loved this creative appetizer and it was a wonderful way to start our dining experience.

For dinner, I ordered El Plato and Mike ordered Flautas de Comote. The second night I ordered the Enchiladas con Mole and Mike ordered the flautas again. Mike loved the flautas. Similar to a taquito and filled with sweet potatoes and carmelized onions, the flautas wil make you very happy. I enjoyed both my dishes, loving the mole but thinking the enchiladas were too filling, yet delicious.

While eating our meals we felt relaxed and very comfortable on the patio. Gracias Madre is gorgeous, and both times we were seated on the patio and that added to our already perfect experience.

Before we knew it we had finished our meals and it was time for desert. One word: flan. Yes, vegan flan. I ordered this both nights. The first night the flan was so creamy I couldn't believe it. The second night it was a little gritty but still delicious. Mike ordered the fudge brownie and finished it with a smile, loving the salted mezcal caramel and the orange coconut whipped cream.

The fire is going in the fireplace that is centered on the patio. It's darker out and the patio lights are on. It is just so beautiful and relaxing. Again, the perfect environment.

As we have been telling friends since our first night at Gracias Madre, we had one of the best dining experiences ever. Ever.

A few additional bits of information: We parked a few blocks away but there is valet parking. Make a reservation. Ask to be seated on the patio. I know the restaurant might not like this but the ambiance on the patio is simply the best.

Gracias Madre is perfect for a date night (like the two times we were there) or for a night out with friends. You might even make new friends there as we did.

I also want to say that on our second visit we had the HUGE pleasure of meeting Executive Chef Chanda Gilbert! She is amazing, and it was perfect to meet the woman whose dream came true with the opening of Gracias Madre.

Finally, and I just now thought of this, Gracias Madre is all vegan and it is packed! I know, this is Los Angeles, but still!

Thanks for reading!

VeganMofo Day 15: I love Mexican food!

 My love for Mexican food is today's subject for my post for Vegan Mofo, a month of vegan food blog posts. Since I am not a food blogger, most of my posts for Vegan Mofo will not be recipes, rather experiences I have with vegan food and sharing people, places and things that have brought me and continue to bring me amazing vegan food.

If you are a regular reader of The Gay Vegans blog, then you already know that I love Mexican food and that my favorite place for amazing vegan Mexican food in Denver is Tarascos.

Mmmmm. I am salivating just thinking about it. When I first became vegan there were very few Mexican restaurants that made any of their re-fried beans without lard. It's a lot easier these days. My experience is also that if a place has lard in their re-fried beans, they might offer whole beans as an option.

The wonderful thing about living in Denver, and probably many other places, is that as vegans we really don't have to settle for just a plain bean or bean and rice burrito. Thank goodness.

My favorite meal at Tarascos is the enchiladas espinacas, spinach enchiladas. So delicious. Add in fresh-made guacamole and an agua fresca made with fresh fruits (and maybe fresh veggies) and you are good to go.

Sopa Tarasca is also one of my favorites, just a simple bean soup with flavors that will drive your taste buds crazy!

It's easy to not remember that Mexico is as diverse as the US, probably more so. This means the food options just go on and on. What I have listed are just some of my favorites, dishes I eat all of the time. I would love to hear about your favorite vegan Mexican dishes!

Thanks for reading!