Purely vegan

One of the many things we love about living in Los Angeles is the incredible vegan food scene.

We knew about many of the amazing vegan establishments before moving here, yet I don't think we had a grasp on how far-stretching the food scene was, and how we would just love being right in the middle of it.

We have literally had dozens, if not over 100, vegan meals in a restaurant or at a food truck since moving here last July.

I bring all of this up as recently in LA there has been news that the owners of some of the more popular vegan restaurants here have decided to slaughter animals at their farm and to sell the animal flesh.

I am definitely disappointed.

I have believed for a long time that if a person decides to become vegan for animal rights/animal cruelty issues, they will most likely always be vegan. I personally can never imagine not being vegan.

I don't expect every vegan I know or hear of to always be vegan.

I digress. I call myself vegan. I'm not sure I am purely vegan, or a pure vegan. I suppose these terms mean different things to different people. I have not purposefully consumed animal products in over 20 years.

There is a lot to think about in regards to whether or not I continue to eat at their establishments.  Their chefs, especially those at Gracias Madre, do an impeccable job at showing the world how delicious vegan food is, and that makes a difference to me as someone who fights for the voiceless animals.

What I keep coming back to while paying attention to this news are the vegan places I love that are vegan because of the animals, because of compassion. First on the list are my friends at One Veg World in Pasadena. Compassion hits you like a loving embrace when you walk in, and it continues through their wonderful staff sharing and preparing incredible vegan food. I am grateful for places like One Veg World that add so much to my life.

I was at One Veg World today and will be back soon.

I also have  a few places we have found in LA that are not entirely vegan but do have amazing vegan dishes. I will continue to go dine with them too. As some in the discussion of the recent news have pointed out, and I understand, restaurants like these have never purported to be vegan or having a food vision based on compassion or animal rights.

More to come on this.

Thanks for reading.

Living in Los Angeles

Well, not exactly.

One week ago we made the move from Colorado to the Los Angeles area. Home is now the small town of Monrovia, about 20 miles northeast from downtown LA.

We have wanted to make the move to southern California for years. We are pretty ecstatic.

A few experiences so far:

I paid $4.59 a gallon for gas yesterday.

We have been blown away by the kindness of strangers.

Our new next door neighbors had us over for dinner last night for a vegan feast. It was amazing.

We love Donut Friend.

We have been to beaches at Newport Beach and Malibu and loved them both.

We had dinner at Gracias Madre which we fell in love with last summer. It is still amazing in so many ways.

We had deer in our neighborhood. Apparently there are also plenty of skunks, bears and raccoons too.

Our grocery bill is definitely higher.

I have taken the train into downtown LA three times now. Love it. As I interview I am trying to figure out the best way to get to potential jobs.

Downtown LA is incredible. And I haven't even begun to explore it.

More to come.

Thanks for reading!

Restaurant review - Gracias Madre

Los Angeles is one of our go-to places for vegan cuisine. Since we go to San Diego often, we have gotten used to going to Los Angeles before or after a trip to San Diego. This summer is no different. The difference this trip has been being able to check out new places, new to us at least.

Meet Gracias Madre. "Our menu is vegan and 100% organic. Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally organic ingredients. Welcome to a seat at love's table."

This is how you are greeted at Gracias Madre. Well actually, you are first welcomed by a smiling host and when you are seated you get a menu with the warm welcome quoted above.

Soon our server arrived and offered us drinks. Mike loves the smokey margarita. I tried one of the fresh pressed juices and also the horchata. Both were delicious. If you like beer, wine and/or tequila you have plenty of options.

Order a drink and also order the cauliflower starter. Don't even think about it, just order it. You will love us for this recommendation. We loved this creative appetizer and it was a wonderful way to start our dining experience.

For dinner, I ordered El Plato and Mike ordered Flautas de Comote. The second night I ordered the Enchiladas con Mole and Mike ordered the flautas again. Mike loved the flautas. Similar to a taquito and filled with sweet potatoes and carmelized onions, the flautas wil make you very happy. I enjoyed both my dishes, loving the mole but thinking the enchiladas were too filling, yet delicious.

While eating our meals we felt relaxed and very comfortable on the patio. Gracias Madre is gorgeous, and both times we were seated on the patio and that added to our already perfect experience.

Before we knew it we had finished our meals and it was time for desert. One word: flan. Yes, vegan flan. I ordered this both nights. The first night the flan was so creamy I couldn't believe it. The second night it was a little gritty but still delicious. Mike ordered the fudge brownie and finished it with a smile, loving the salted mezcal caramel and the orange coconut whipped cream.

The fire is going in the fireplace that is centered on the patio. It's darker out and the patio lights are on. It is just so beautiful and relaxing. Again, the perfect environment.

As we have been telling friends since our first night at Gracias Madre, we had one of the best dining experiences ever. Ever.

A few additional bits of information: We parked a few blocks away but there is valet parking. Make a reservation. Ask to be seated on the patio. I know the restaurant might not like this but the ambiance on the patio is simply the best.

Gracias Madre is perfect for a date night (like the two times we were there) or for a night out with friends. You might even make new friends there as we did.

I also want to say that on our second visit we had the HUGE pleasure of meeting Executive Chef Chanda Gilbert! She is amazing, and it was perfect to meet the woman whose dream came true with the opening of Gracias Madre.

Finally, and I just now thought of this, Gracias Madre is all vegan and it is packed! I know, this is Los Angeles, but still!

Thanks for reading!