Accepted violence at animal non-profits

We all have our favorite animal non-profit. Whether that is our local pound or a far-away animal sanctuary whose work we love and respect, most of us financially support groups that are helping animals in some way.

In Colorado we have a variety of such groups. They are a diverse lot, many companion animal groups saving the lives of mostly dogs and cats, some with huge operations and smaller ones with all volunteer fosters. I have worked with and/or fostered animals for many of these groups. I love that there are so many organizations here working to end animal cruelty and working to support companion animals who have been abused.

As a side note, the first time I met a cow, and fell in love with pigs, was at a sanctuary here in Colorado, one that is no longer around. I remember loving on the cow and being a little surprised about how big she was. And strong. And how much she loved it when I scratched her neck.

So many organizations. So many wonderful people working against animal cruelty.

Several months ago an activist friend of mine asked me if I would help with asking a local animal shelter to stop serving meet at their fundraising dinners. It is a fundamental problem that I have always thought about: Why do I have to order a vegan-specific meal at a fundraiser for a group whose mission is to end violence towards animals and to love and support animals? My point being that, in my head, all of these groups would of course be serving only vegan meals at their fundraisers.

I passed on helping for the same reason that I have passed on other actions: time. I have never in my life felt as crazy busy as I feel now. It has a lot to do with my day job, a job I am hugely passionate about, but nonetheless I simply do not have time to jump onto another campaign.

And I haven't stopped thinking about it.

I haven't stopped thinking that those of us who support animal liberation, who want to end cruelty to all animals, who cannot deep inside of ourselves pick and choose which animals to fight for and which ones to not fight for, can make our voices heard via a simple request: please make your fundraising events all vegan.

Any hotel catering manager will tell you that there has been a surge in requests for vegan and vegetarian meals. I have noticed that when people see my vegan dish delivered to the table at an event they decide they want the vegan dish. You see, these days, many hotels and banquet spots have been rocking at vegan meals. It's because we have been asking for better.

I have actually been at a big dinner or lunch and asked for a second plate because my meal was so delicious. The days of pasta with some cold veggies on top as the vegan choice are over. If they are not over where you last ate for one of these meetings/conferences, remind them that we are living in the 21st century, a time when there are a zillion delicious vegan options.

It's time to stop perpetuating violence and supporting violence against animals within the same community that is supposed to be helping animals.

Thank you for reading.

Vida Vegan Con sessions Part I

I have written a couple of posts about my trip to Vida Vegan Con 2013 and wanted to share about a couple of more things. This post is Part I of II around some of the amazing sessions I attended. As a new blogger, I mainly spent time in sessions around blogging, writing, technical information and vegan nutrition. One of the amazing things about Vida Vegan Con 2013 was the huge variety of sessions.

Here are some notes from a couple of the sessions I attended.Please remember that these are just notes based on what I was listening to. My goal here is to give you a little look into attending a session. For more information on the folks giving the session, I included their website.

If the sentence is in quotes it's something I heard at the session from a fellow attendee.

First was Blog writing as writing by Gena Hamshaw. Gena's blog is choosingraw.com . She also currently has notes on her session at her blog.

Ideas from Gena about blog writing:

Common blunders of writing. First thing that an editor looks for is narrative scaffolding. Is there some type of architecture holding this together. A start, middle and end.

We have an obligation to make everything polished and professional.

Consult style guide.

Raise the bar.

Think about what you really want to say and what is in your heart.

About page: here is who I am. Mission statement.

Self edit. Edit yourself.Refining ideas on own. Better to sit on a post for a couple of days, edit it, then press publish.

Make post about the issue not you. Your point of view but not all about you.

Consistency matters more than frequency.

The next session I went to was Vegan Nutrition by Ginny Messina. Her website is http://www.theveganrd.com/ Here are some ideas she presented.

Know your facts.

Consider whole body of data, assign different weights to different studies.

What people think we eat: tofu, grass and granola

Demonizing food is fear based nutrition: never, ever eat this food

Science based nutrition : emphasizes foods we should have in our diet. Don't be afraid to have treats.

Supplements: calcium and B12. Collards highest in calcium.

Ethics beyond the plate: others issues beyond food: social justice, gender politics, etc

Making the most compassionate choices as possible.

Putting compassion into practice: Raising money for different causes. Being a good example. Making veganism look accessible and fun. Forgiving ourselves, forgiving others, compassionate to others.

Privilege! I can be vegan but not everyone can. We need to make veganism accessible to everyone.

Why do folks who care about social justice not care about animals? Be patient with people.

"I don't feel a lot of community with many who call themselves vegan."

"My biggest problem is people presenting a problem with no solution."

More to come. Thanks for reading!

Road trip to Portland and Vida Vegan Con 2013

It had been 10 months since I purchased my registration for the 2013 Vida Vegan Con.

I decided (no surprise) that I would drive to Portland. Nineteen hours, no sweat. I was totally thrilled when Ryan Patey said he would fly into Denver and head out there with me! Ryan is the editor of T.O.F.U. Magazine and has become a great friend.

Car was packed and we set out for the road. Our goal was to try to make it to Boise, Idaho and spend the night there. A bigger goal was to make it to Boise by 7pm so we could dine at the fabulous Shangri La restaurant, a mostly vegan establishment (if not totally vegan, I honestly can't remember!).

We made it! It was so worth getting into Boise and being able to eat at Shangri La. Only about 10 minutes off of I-84, we were immediately welcomed by staff. Live music also welcomed us.  Shangri La is a wonderful vegan haven in Boise. I was surprised!

The menu had a lot of raw options and several soups. I was hoping to get a hot tofu dish, and I certainly wasn't disappointed after enjoying the mock tuna and crackers plate with a bowl of miso soup. Ryan loved hi mock tuna sandwich. Shangri La is the perfect place to be able to spend a little time after  along road trip. I highly recommend it. Oh, and a shout out to Tristan for telling me about it!

From Boise it's about a half an hour to the Oregon state line. My first time in Oregon and now I am down to six states that I haven't been to (Alaska, Hawaii, Washington, Maine, Rhode Island and New Hampshire).

The main thing that you just have to know is that the drive along the Columbia River Gorge is one of the most beautiful drives I have ever taken in the U.S. Holy Cow! I loved every mile of it. Even if you are in Portland but flew there, somehow make a trip out to this amazing drive.

 We pulled into Portland mid-afternoon on the day before Vida Vegan Con began, plenty of time to check into our hotels and I had a chance to clean up before catching a cab to the unofficial welcome reception. I will go more into food and sessions in another post but I just HAVE to tell you about the White Owl Social Club bar and restaurant in Portland. All I have to say is fried mac n cheese sandwiches! Oh my! Simply mind blowing. And of course I had to try the loaded potatoes. To go with all of this was my new favorite drink, Cock & Bull Ginger Beer. Mmmmm! For non-drinkers it's not always easy finding something different and tasty out there, and Cock & Ball was it for me!

Believe it or not, the food was not the highlight of the party. I started to meet many of the hundreds of other vegan bloggers that had come to Vida Vegan Con and I immediately knew that there were going to be many new friendships! Indeed there are!

Remember, this was just my first night in Portland. Vida Vegan Con hadn't even started. More on the conference in the next post.

Thanks for reading!