Saturday, October 4, 2014

Restaurant review: Linger, still the one

It won't be a surprise to read a wonderful review about Linger. The three-level restaurant in Denver's Lo-hi are has been our favorite for a couple of years now, and I can honestly say that I have never had a negative experience there. While dining there recently, I decided to do another, updated review.

Here you go.

If you are looking for amazing service and amazing vegan food options, check out Linger. If you're looking for a wonderful place for date night, check out Linger. A night out with old friends catching up over food and perhaps your favorite cocktail, check out Linger. Lunch with an important customer or client, well, you get it now.

First the menu. Every item that can be done vegan is marked with a "v". If you look out for gluten- free or nut-items those are marked as well. Have a particular food allergy? Just let the server know and the chefs will make sure your dish is just as delicious without the item you are allergic to.

Everything is served like small plate, tapas style. International street food at it's best.

We always start with the sweet potato waffle fries. Always.

The duck buns have been my favorite since first going to Linger. Their flavor has changed, but always delicious. The bun is squishy and moist and the tofu is highlighted with peppers and other fantastic flavors.

You see, what Linger completely rocks at is layering flavors. Just when you start enjoying one flavor in the bite you took all of a sudden you are realizing there is another one.

Please note that the menu changes seasonally. This means that what I am writing about now may or may not be on the menu when you dine with them.

Mike and I have recently been loving the falafel lettuce wraps. Talk about flavor! Three wraps are placed right in front of you with a tahini sauce that I could eat by the spoonful. This plate could honestly be a meal, but why stop there.

The beet salad can be easily shared and has several textures and flavors. Even if you have given up beets I would recommend at least trying this.

And then there's the masala dosa. The wonderful Indian dish that they seem to have perfected.

There is always a vegan dessert. These days it's the candy bar, a incredibly journey filled with chocolate and peanut butter. Oh my.

The culinary director at Linger is Daniel Asher. Not only one of the loveliest people you will ever meet but one of the most creative, food-honoring, flavor enticing chefs I have ever met. And he gets vegan food. He not only gets it, he creates vegan dishes that blow your mind. 

As all of my restaurant reviews, the review if half food and half service. You will definitely not be disappointed with the wonderful servers at Linger. Service is hugely important to everyone on staff and you will notice that there is always someone coming by to make sure your water glass has something in it.

Linger has a rooftop deck and a bar that are first come, first served. We usually make a reservation for the main dining area. And do make a reservation.

Thank you for reading!

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