First restaurant review in LA! - Noor's Indian Bistro

When in Los Angeles, one is in vegan paradise when it comes to food options. After several days of going to our favorite places for delish vegan food, Mike and I walked right by Noor's Indian Bistro, just blocks from our home in Monrovia.

Yes, Noor's is in Monrovia. Not central LA but not far. We are about 22 miles from downtown LA. Noor's is located in a small strip of four shops at the southeast corner of Foothills and Myrtle.

After just a few times dining there we already know Noor's is our favorite local spot. Raya, Nick and their team know about hospitality and although they are not exclusively vegan they know how to create incredible vegan dishes. As they have told us, because each dish is made from scratch, anything can be done vegan.

This includes Mike's favorite dish, Chana Saag, which they prepare with coconut milk instead of cream.

And one of my favorite things about Inian cuisine, the mango lassi, made with soy milk instead. Their version is so tasty.

Veggie Pakora

We have tried several dishes and one thing that is clear is that from their open kitchen anything that is created for you will drive your taste buds crazy. We have loved their veggie pakora (see above) and their samosas. Their roti bread is great. Being a big okra fan I love the Bhindi Masala and their Aloo Gobi is from Nick's grandmother's recipe! So delicious.

Chana Saag

We have also tried dishes that we have never had in our many times of being in Indian restaurants. The Mushroom Matar is a great example. So flavorful and we could both taste the freshness in every ingredient. Plus, we have been assured that there are so many other dishes to try and we are so looking forward to that!

If you are new to reading my restaurant reviews, please know that half of the review is about food and half about service. I firmly believe that hospitality is a huge part of the experience and Noor's does not disappoint. Our water glasses have never been empty and staff definitely check in to make sure everything is being enjoyed.

I hugely recommend Noor's Indian Bistro and hope you have an opportunity to dine there one day. They are open every day and will be one of those dining experiences you want to repeat. They are just north about a mile from the Myrtle exit off of the 210.

Here is their website: http://www.noorsindian.com/

Thank you for reading and please let me know if you have a meal at Noor's Indian Bistro!

Go for it!

Right now.

Don't wait.

Life is way too short.

Write that editorial. Call a friend you haven't checked in with for months. Make an amends. Say you're sorry. Forgive. Go on that blind date or make a date night with your love.

Plan a vegan potluck. Plan a protest.

Take a trip. Vietnam? Ireland? Colombia? The mountains. A beach. A back country trip.

We all work so hard. We all are so busy. We can't forget to live.

And live well.

Thanks for reading.

Restaurant review: Linger, still the one

It won't be a surprise to read a wonderful review about Linger. The three-level restaurant in Denver's Lo-hi are has been our favorite for a couple of years now, and I can honestly say that I have never had a negative experience there. While dining there recently, I decided to do another, updated review.

Here you go.

If you are looking for amazing service and amazing vegan food options, check out Linger. If you're looking for a wonderful place for date night, check out Linger. A night out with old friends catching up over food and perhaps your favorite cocktail, check out Linger. Lunch with an important customer or client, well, you get it now.

First the menu. Every item that can be done vegan is marked with a "v". If you look out for gluten- free or nut-items those are marked as well. Have a particular food allergy? Just let the server know and the chefs will make sure your dish is just as delicious without the item you are allergic to.

Everything is served like small plate, tapas style. International street food at it's best.

We always start with the sweet potato waffle fries. Always.

The duck buns have been my favorite since first going to Linger. Their flavor has changed, but always delicious. The bun is squishy and moist and the tofu is highlighted with peppers and other fantastic flavors.

You see, what Linger completely rocks at is layering flavors. Just when you start enjoying one flavor in the bite you took all of a sudden you are realizing there is another one.

Please note that the menu changes seasonally. This means that what I am writing about now may or may not be on the menu when you dine with them.

Mike and I have recently been loving the falafel lettuce wraps. Talk about flavor! Three wraps are placed right in front of you with a tahini sauce that I could eat by the spoonful. This plate could honestly be a meal, but why stop there.

The beet salad can be easily shared and has several textures and flavors. Even if you have given up beets I would recommend at least trying this.

And then there's the masala dosa. The wonderful Indian dish that they seem to have perfected.

There is always a vegan dessert. These days it's the candy bar, a incredibly journey filled with chocolate and peanut butter. Oh my.

The culinary director at Linger is Daniel Asher. Not only one of the loveliest people you will ever meet but one of the most creative, food-honoring, flavor enticing chefs I have ever met. And he gets vegan food. He not only gets it, he creates vegan dishes that blow your mind. 

As all of my restaurant reviews, the review if half food and half service. You will definitely not be disappointed with the wonderful servers at Linger. Service is hugely important to everyone on staff and you will notice that there is always someone coming by to make sure your water glass has something in it.

Linger has a rooftop deck and a bar that are first come, first served. We usually make a reservation for the main dining area. And do make a reservation.

Thank you for reading!

Restaurant review - The Ethiopian Restaurant

Mike and I had a dinner date last night. Friday night is usually our weekly dinner at Tarasco's, but last night we decided to go to The Ethiopian Restaurant. We have always loved this place but since it is on the east side and we live on the west side, it's not always convenient, especially if you are already hungry when you decide to go.

We both were reminded that a meal at The Ethiopian Restaurant is one of the best vegan meals in town.

We always get number III, the vegan combination platter. And I mean platter. Packed with lentils, greens, potatoes and cabbage. The flavors are crazy, and oh so satisfying. Every platter is served with Injera, a flat bread that just ads to the overall meal. You scoop up food using the Injera to eat all of the deliciousness.

Owned by a sweet Ethiopian couple, we have always loved coming here and always loved the meal. It does take time, as everything is made to order. Totally worth it, just don't arrive so hungry that you're grumpy.

They recently have re-done the floors and have gorgeous wood floors. The space is one simple room, with twelve tables or so and Ethiopian art on the walls.

Beer and wine served.

Bring cash, as they do not take credit cards.

The vegan combination platter we get is $12.95 per person.

Check it out!

The Ethiopian Restaurant
2816 East Colfax Ave.
Denver, CO  80206
303.322.5939

Hours are daily 11am - 11pm. They have been known to change so keep that in mind!

Thanks for reading!

VeganMoFo Day 6: Vegan date night

Welcome to Day 6 of Vegan Mofo, a month of vegan food blog posts. Since I am not a food blogger, most of my posts for Vegan Mofo will not be recipes, rather experiences I have with vegan food and sharing people, places and things that have brought me and continue to bring me amazing vegan food.

Friday nights are usually date night for us. We have several restaurants that we like to go to and I'd like to share some of them with you on Fridays during VeganMofo.

Root Down is one of our favorite places to eat. Incredible vegan food and spectacular, friendly service.

Dinner in the private dining room.

In the LoHi neighborhood just west of downtown Denver, we love Root Down for special occasions and once in a while the last-minute desire to go out to eat.

Root Down is famous for cocktails and local food. We of course love it because of the vegan food. Starting with veggie sliders and sweet potato French fries is always a good idea. If you come before 7pm you can get Happy Hour deals on cocktails and appetizers.

Then the entrees. Our most recent visit Mike ordered the Corn Risotto and I ordered the Country Fried Tofu. Both are delicious and are usually found on the menu in different forms depending on the season.

Corn Risotto

Country Fried Tofu

If you have read any other of my restaurant reviews, you know that service is key for us. Root Down has never disappointed. If you are down with having to apologize to wait staff for coming into the restaurant, you will LOVE Root Down.

Aside from an awesome restaurant, I also want to say how important date nights are to us. We all need time with our beloved or best friend or favorite relative.

Thanks for reading!

Awesome actions for this week

One thing I love writing about is that we all have the power to take action in making the world a better place.

Every year Mike and I take a two week vacation. Usually it is planned around visiting one of our parents (two if we're lucky). The past couple of summers we have been able to spend awesome time with all of our parents, and this year we decided to prioritize us and our marriage and are headed to southern California for food and beach.

As we count down the days before we leave, I wanted to share some ideas of how we can all be a voice for the voiceless this week. Some of these ideas are repeats and others are fresh from that turning wheel in my head!

Meatless Monday! Celebrate it! Tell friends who are not vegan or veg all about it and offer them ways (or meal invites!) to enjoy the day.

Walk a dog at a shelter. Yep, no matter what their tomorrow looks like, you can brighten their today with a nice walk and maybe some cuddling.

Play time with a cat in a shelter. Same idea as with the dog minus the walk.

Send a note to your favorite charity with a $25 donation. Tell them why you love them and why you are donating. This will have a huge ripple affect with those who work there. I promise it.

Have a quiet date night with your beloved. Or your best friend. As voices for the voiceless, we have to take care of ourselves.

Write an email to a politician who represents you on any level or your local police chief. Tell them what you think about animal cruelty or anything else important to you. I add the police chief because in Colorado several family dogs have been shot by police and I want our chief to know that we would like his employees to have better training and high expectations.

These are just a start and I hope you have time to do at least one.

With all of us doing actions like these we can rock the world!

Thanks for reading!

Date night -taking care of ourselves

There is a lot going on in our world. Both Mike and I seem really busy with work, civil unions were just passed, the US Supreme Court is hearing arguments on Prop 8 and the Defense of Marriage Act (rulings on both could affect marriage equality) and the list of emails/letters to write in support of animals is endless.

So what do we do?

Date night.

Mike is at his bi-weekly boot camp and I am cooking dinner. The furries have eaten and when Mike gets home we get to enjoy each others company, talk about our days, love on each other.

One of my firm beliefs is that in order to be a strong voice for the voiceless, in order to be a warrior for equality, I need to take care of myself first. That includes eating well, exercising, prayer and meditation, time with friends and definitely date nights with my husband.

When was the last time you had a date night with your other half?

Sometimes it's dinner out. Or a hike. Lately it also includes a run as we both train for our first half marathon. Regardless, it's time alone, just us.

I love it. I highly recommend it.

On date nights we both reinvigorate personally as well as a couple. It's not that we can't do that every day, it's that with the list of things going on that I wrote of above, it's easier to do when the focus is on date night.

Tonight's dinner is simple: blackened tofu with black beans, kale, butternut squash and corn. I tossed in some cayenne pepper, salt and pepper. It's all just cooking together on a low heat. It smells delish.

Of course date night can also include cooking together. That's a blast. When we do that Mike does most of the cooking and I do most of the talking!

We'd love to hear of your date nights!

Take care of yourselves. Make good decisions, ones that are healthy for you, your relationship, the animals and our world.

Thank you for reading!