Gay and vegan in the burbs (of Los Angeles). I blog about veganism, equality, compassion, activism, politics, spirituality and the awesome life experiences of The Gay Vegans. The "s" includes my husband, Mike! I believe that we all have more in common than not and that we all have the power to be the voice of the voiceless. I want this blog to be a tool for me to build bridges amongst communities and those with differing opinions.
Saturday, July 26, 2014
Coming out: I am vegan
I know, you're not surprised. After all, it's in the title of my blog.
I have been vegan for 18 years and am still surprised by the reaction I get. Most notably, that people have to make a point to tell me how delicious their non-vegan meal is, how much they love meat or how they could never go vegan.
Before I proceed, please remember that I believe that everyone is on their own path. I always try to be there to support folks wanting to become vegan or even give it a try, but I am not standing in judgement to anyone who is not vegan.
I didn't become vegan because I didn't like animal meat or dairy cheese or dairy milk. I didn't become vegan to lose weight or try to be healthier.
I became vegan because I want to do the least harm possible while on this earth and did not want any living being to suffer to become my meal. Since then, I have stayed vegan because I decided that I do not have the right to take the life of another living being, whether I actually kill the animal or pay someone else to do so. I have also been able to enjoy the health benefits, of which there are many, of being vegan.
It's definitely a path for me. I learn new things about veganism, animal rights, animal welfare, health, nutrition and fitness practically every day. I pay more attention to what I eat. My body tells me when I am not eating enough of something or too much of something else.
My struggle is always with sugar. Since coming back from vacation a couple of weeks ago I decided (again) to cut sugar as much as possible. I've only had two desserts since and hope to keep limiting my sugar.
I love so many vegetables that I had never really tried before becoming vegan: kale, Swiss chard, dates, collard greens and well over a dozen types of peppers. My food intake is more diverse than any animal meat eater I know.
It is certainly not difficult to be vegan. One makes a decision that they do not want to be part of the inevitable torture, cruelty and fear that animals go through to become food and the culinary adventure begins.
I have some links on the main page of our blog site that can be helpful to folks new to veganism. Nutrition and fitness are very important in my vegan life.
Thanks for reading.
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Great post
ReplyDeleteNo Meat Athlete – The Benefits to Being a Vegan Athlete