Restaurant review: One Veg World in Pasadena

I am ecstatic to write this review!

One Veg World in Pasadena is pretty close to where we live and has become a constant in our lives. The food is perfect for us and the staff bring a level of hospitality and kindness that is rare in the restaurant world these days.

One Veg World in Pasadena is the sister restaurant to One Veg World in West Covina. It opened in July of 2015 and recently began serving breakfast. My review is based mainly on breakfast as it is my favorite meal and there are not a lot of vegan breakfast options around. Or I should say vegan breakfast options on the level of One Veg World.

First, they have donuts! They are delicious. All yeast-raised with either plain glazed, chocolate, cinnamon-sugar or chocolate vanilla. I know from experience that if you love donuts you will love these. I have indulged in many of them!

My next favorite would be the sausage breakfast muffin. They have several types of breakfast muffins and this one is my favorite. You can get it alone or as a combo, which means you can get Vietnamese coffee and garlic kale alongside if you wish. The garlic kale is dreamy. I can't think of another word. If you decide to get the breakfast muffin, it comes with ketchup on it so if you don't like ketchup for breakfast (like me) ask for it without the ketchup.

One Veg World has other options for breakfast, including a delicious tofu scramble.

We have also been for dinner and the cauliflower hot wings are delicious as are the tacos and the zesty serendipity dishes. They also have a lunch buffet Monday through Friday.

As you know, I rate restaurants based on food and service. The staff at One Veg World set the standard for kindness and hospitality. They welcome each customer and bring a refreshing amount of hospitality to the restaurant world. I simply cannot say enough about every single staff member I have encountered.

Go. Dine. Relax. Have a donut. Enjoy a meal. If you live in the area even better. If not, they are located just south of the 210 at the Lake exit. Go south, make a left on Colorado and they will be on the right.

Here is their website for more information: One Veg World

Thanks for reading!

My 14 faves of '14: #8

No surprise here.

Linger.

Linger is our favorite restaurant in Denver. Sister restaurant to Root Down a few blocks away and to the Root Down at the Denver airport.

They nail it with what is important to me at a restaurant: amazing service and incredible vegan food.

The menu changes, but my current favorite is the falafel. A true journey of flavors!

And the sweet potato waffle fries!

Make a reservation.

A night out with friends or a night with your special person.

Linger is part of what makes Denver such a great city for dining!

Thanks for reading!

Restaurant review: Modern Love in Omaha

I was able to stop in Omaha on my way back from Michigan and boy am I glad I did. The newest (I think) vegan restaurant in the U.S., Modern Love, opened on August 5th right in the middle of beef country. And I got to go!

Isa Chandra Moskowitz is a well-known name in the vegan and foodie communities. She created Post Punk Kitchen and is the author of several incredible vegan cookbooks, including one of my all-time favorites, "Vegan Brunch". She is the chef/owner of Modern Love, and knowing how many incredible meals Mike has made from her cookbooks, I just had to dine there while in Omaha. To be honest, it's the only reason I decided to make Omaha a stopping point on my way home.

Modern Love is located just a few minutes drive west of downtown Omaha. I had an airbnb in the north part of downtown and it took me ten minutes driving. As I parked I practically exploded with excitement. I am not a food blogger or recipe creator or anything like that, but I sure do love amazing vegan food. And I just knew that my world was about to be rocked.

Modern Love is cute. And clean. And packed. It seats about 30 - 40 and has an open kitchen. The hostess was kind and seated me immediately. A friendly face upon arrival is always nice.

I also got to say hi to Isa upon arrival. I met her once, last year at Vida Vegan Con II, and was thrilled to see her and congratulate her.  Her kindness and hospitality made me feel right at home.

As did the kindness and hospitality of my server. As you know, service is half of the equation for me while dining out and he rocked it.

I started with the jalapeño corn fritters. Not surprisingly, before they arrived I had already struck u a conversation with the lovely couple seated next to me. So when the fritters were all of a sudden in front of me and I took my first bite, I realized that I had to pace myself and not totally freak out my new acquaintances. I ended up savoring every bite. The corn was crunchy. The jalapeños not overpowering. Perfect in my mind.

I ordered the Mac & Shews for my entree. It was a tough choice for me as I also wanted the Seitan Marsala. Stephanie, my new acquaintance next door, had ordered that and was loving it. Mac & Shews it was and soon a steaming bowl filled with pecan crusted tofu, creamy cashew cheese, braised kale with okra and BBQ cauliflower arrived at my table.

I thought that I would like the mac n cheese the best. Not surprisingly, having experience with Isa's recipes, I found that I honestly loved all parts of this dish equally, maybe delighting in the okra a tiny bit more than the others. The flavors were crazy delicious. And they all came together perfectly. I took my time with this dish. I was in ecstasy.

The menu is small, and I love that. Four choices for an entree, and as I wrote earlier the decision amongst entrees is not an easy one. Everything is prepared in-house.

Dessert. I ordered the raspberry cheesecake. I have been on an 18-year quest to find the perfect vegan cheesecake. My mission is now complete. Perfect crust. Perfect flavor. Perfect texture. Once again I found myself taking my time. Oh my.

I wanted to order more to give readers a more inclusive review but I just couldn't eat anything else. Everything I look for in a dining experience went way above my high expectations. I wasn't surprised by this, just happy about it.

Go to Omaha. From Denver it is an easy seven hour drive. You gain an hour driving into Central time zone. Omaha is also an easy drive from many other cities in the Midwest. You can make your dinner reservation here. At this time Modern Love is open Tuesday through Saturday from 4pm - 10pm.

I can't stop here. If you are traveling to Omaha and need a place to spend the night, I highly recommend Brent's loft in the north part of downtown Omaha. Affordable, comfortable, clean, and convenient. Brent is super friendly and kind. This is a room, not his entire place. I loved it. Check it out here.

Thanks for reading!

Restaurant review - WaterCourse Foods

For those of you new to my restaurant reviews, my reviews are based on delicious vegan food and on great service. Both are equally important to me.

Two weeks ago WaterCourse Foods announced that they had become an all-vegan restaurant. After 16 years of being a vegetarian restaurant, they introduced this idea to their staff on a Monday morning and introduced an incredible, new menu to the public shortly afterwards.

Prior to that Monday, I can count on one hand the amount of times I had been to WaterCourse in the past six years. Since that Monday, I have been four times. I have been twice with Mike and twice on my own. Between the two dinners and the two lunches, I have tried many of the new items. All of this is to say that my review is based on good, solid research.

Note: Before I stopped frequenting WaterCourse, I was quite the regular and WaterCourse was a huge part of my life. They even catered our wedding in 2005. 

Also for new readers, I do not review a restaurant until I have dined there at least three times. This makes sure I can make a fair review.

I love WaterCourse milk shakes. Love them. Great flavors, and now you can order one with just the glass filled (with no extra) which makes me feel better. Definitely try a milkshake.

Mike and I both LOVE the new cauliflower wings. They are delicious, flavorful, and not as filling as seitan wings.

New items include the jack fruit tacos. I highly recommend these. More flavor and great taste. The new deviled eggs are delicious as well. They are purple, which seems to be a turn off for some people but if you can get past that you'll be pleasantly surprised with the flavor.

Breakfast is served all day. I have loved the Amsterdam Hash since it was first on a menu and I still do. Now it comes in its own cast iron pan!

There are many new dinner entrees, including chicken and waffles! The Monti pasta is still on the menu and I had that last night. Loved it.

 I don't drink but noticed they have a good selection of beer and wine as well as pitchers of Sangria and Mimosas.

They all have fresh juices available.

I have many times not returned to a restaurant because of poor service. There came a point in my life when I was done with having to apologize to a server for getting in their way by showing up for a meal. Service is crucial.

All four times I was at WaterCourse in the past two weeks the service was incredible. Friendly, quick, attentive and the server even recommended favorite items. Several folks have told me recently that they stopped going to WaterCourse because of the poor service. To all of them I say it's OK to go back. If you get treated anywhere close to how I have been treated, you will be delighted. Of the four servers I have had, all rocked it. If I were to pick one that you could ask for, I'd go with Nathan.

Finally, I noticed that their price points had lowered. I think everything is priced fairly and I think WaterCourse is pretty affordable.

I so enjoy WaterCourse Foods now that I added them to my list of favorite places to eat in Denver on our blog.

Check them out. Even if you had sworn them off, check them out. You won't regret it, I promise.

For hours, go to their website at watercoursefoods.com

Thank you for reading! 

Brunch at Linger

Linger is our favorite place t eat in Denver. I have written posts about them before, and our affinity for them boils down to two things: incredible vegan food and amazing hospitality.

Brunch is a great time for friends and family to gather for good food and good conversation while having time afterwards to enjoy a whole day. Now you can do brunch at Linger!

Last week I was living in dream land when I was invited to enjoy a press tasting of their new brunch. Linger now serves brunch from 10:00am - 2:00pm on Sundays.

Because I have been away from the drinking culture for awhile, I had forgotten that a good brunch had good drinks. I didn't try the three, $3.00 cocktails offered at brunch as a special yet everyone around me did and enjoyed them. The $3.00 cocktails include the Linger Mimosa, Bloody Mary and the Coconut Fizz. For those of us who don't drink, they also make delish mocktails.

I started out with the sopapilla and could have just eaten those for the rest of the tasting. Light, delicious and a great addition to any brunch. And available vegan. Two please!

A great accompaniment to the sopapilla is the Anti Milkshake. Naturally vegan. Made with almonds so if you have an allergy you can try the Green Gringo Citrus Horchata which is also vegan.

Next I tried the Chorizo Tacos which are made with Soyrizo and topped off with an avocado aioli. I instantly realized that like their vegan duck buns for dinner, I could easily eat two or three of these at a sitting.

A brunch offering that is similar to their dinner menu is their Breakfast Dosa. We love the Dosa at dinner time as this version is perfect. Complete with a little maple syrup and it's the perfect addition to your table full of brunch delicacies.

Still hungry? You can simply add a side of Brussels Sprouts!

One of the many things we love about Linger is that their menu changes frequently. Don't worry. They always have a wonderful assortment of vegan deliciousness. My fingers are crossed for a vegan French Toast! Mmmm.

Linger is at 2030 West 30th Avenue in Denver's LoHi neighborhood. Their phone number is 303.993.3120. Reservations are highly recommended.

Tarascos

Unbelievable!

Two friends of mine were meeting me for lunch and I asked them to pick a place. They know I am vegan and told me to meet them at Tarascos.

I love Mexican food. I also have realized that it is tough to find delicious Mexican food that is vegan. Not any more!

First, Tarascos is not a veg or vegan restaurant, they serve meat. If that is the only kind of restaurant you go to this is not for you. For anyone else, read on!

The owner greeted us and told me about the vegetarian menu, the jugos naturales, and that because everything is made to order making the veg items vegan is simple. AND, the vegetarian menu is bordered by names of famous vegetarians. How cool.

I started with Nopales Asados (grilled cactus!) with a hot salsa that I wanted more and more of. The to Sopa Tarasca which is a traditional Michoacan bean soup. If you'd like it vegan simply ask for it without sour cream and cheese (crema y queso). It is delish. I honestly cannot remember all of the health benefits around this soup even though Noe told me, and I have to say that while eating it I felt healthier!

A spinach salad topped with grated apple was next. It was also delish but I wanted to keep going into the entrees. I totally was not disappointed and indeed mildly surprised as Noe, the owner, dropped off plates of vegan enchiladas topped off with different salsas. he explained to me that the one plate with three different salsas was based on nutrition and each salsa covered different nutrients! Seriously!

The Enchiladas Plazeras and the Enchiladas Espinacas were delish, and easily made vegan.

Have you ever had jalapeno peppers stuffed with peanut butter? I hadn't. Loved them! A little spice with a little sweetness.

Do you love mole? No worries as they have a couple of vegan versions including a yellow mole.

Dessert? Yes! The only vegan option is a sweet tamale, which I had with Cafe Olla, a sweetened coffee. Oh my!

If you have read my prior restaurant reviews you know that the two things most important to me in regards to my review are amazing vegan food and friendly service. Both times I have been to Tarascos the service has been wonderful. I was lucky to catch the owner my first time, and each time I very much enjoyed the friendliness of all of the employees.

I love to eat. I love Mexican food. If you are ready to try amazing Mexican food, I highly recommend lunch or dinner at Tarascos!

Tarascos is located at 470 South Federal Boulevard, just a couple block south of Alameda on the east side of the street. They are open every day of the week.

Vegan paradise in Michigan

Mike and I had a surprise waiting for us when we got to Michigan.

Picture this. If you are vegan, you have probably experienced this. A friend or relative says that they have been to a restaurant where "you can eat" and that you would love it. Having experienced this before and not being impressed with being able to order a chef's salad without the meat and cheese, you're thinking "sure".

This is what Mike and I were thinking when we walked into Heather's for lunch in downtown Bay City, MI.

Boy were we wrong!

Heather's is a vegan paradise right in the middle of Michigan. Well, sort of in the middle. Downtown Bay City is just ten minutes east of I75, and about two hours north of Detroit.

When we first saw the menu I smiled as I read about the vegan seitan pot pie. Oh my! That's what I ordered the first time and all I can say is delish! The side I ordered was a butternut squash delight with pecans and brown sugar. Incredible. Mike got the vegan BLT with homemade vegan bacon and homemade vegan mayo. What more can I say?

The second time we went for dinner, which they serve Fridays and Saturdays. Other days of the week they only serve breakfast (including vegan pancakes and French Toast!) and lunch. For dinner they have two vegan and two non-vegan specials, plus the lunch and breakfast menu offerings.  This time Mike got the vegan pot pie and I got the vegan special which was Beef Stroganoff. I loved it. My uncle got the soup which he loved. They have a vegan soup every day.

The most incredible of a totally incredible experience was the dessert. Both times I ordered the Peanut Butter Brownie Crust Vanilla Pie. I just can't write enough about this, or tell you how absolutely delish it was. I will dream about it. Their desserts change but they typically have five or six vegan desserts. Mike got the banana cake and it was crazy good.

Finally, as we left Bay City we stopped by for breakfast. One of the staff told us that vegan cinnamon rolls had just come out of the oven. Oh my. They were incredible.

Breakfast, lunch and dinner. We covered them all. All were amazing.

If you are a long-term reader of ours you might know that for me, friendly service is critical in a restaurant experience. I am long past going to a vegan or veg or veg friendly restaurant just to be treated like crap or left feeling like I was in the way or not good enough (or cool enough) to dine there. Every person we encountered at Heather's, including Heather, was beyond friendly, kind, hospitable and helpful. We felt like we were being welcomed into a special place for sure.

Heather's is not exclusively vegan. They serve meat dishes. Their vegan dishes take up a good part of their menu.

We would travel hours to go back. We highly recommend Heather's to anyone who wants to be blown away by delicious, fresh food and incredibly friendly service. They could use your support, too. It's not easy being a vegan haven in the middle of Michigan.

Heather's is at 205 3rd Street in downtown Bay City. Their phone is 989.402.1116.

Thanks for reading. I would love your feedback. My email is vegandude@msn.com