Showing posts with label VVC2013. Show all posts
Showing posts with label VVC2013. Show all posts

Saturday, December 28, 2013

Wishing you an amazing New Year


What a year!

I'm sitting here at home thinking about how amazing this year has been for us, for equality, and for veganism.

Some of my personal highlights were vacationing at the beach in Encinitas with my beloved and joining a bunch of vegan bloggers at Vida Vegan Con in Portland, Oregon.

Encinitas is a little slice of heaven just north of San Diego. We rented a little studio on the beach and spent most of our time right there on the beach. Perfect. Add in wonderful friends, delish vegan food and a side trip to Los Angeles and it made for the perfect summer vacation.

At Vida Vegan Con I had the honor of meeting so many people who are changing the world. I left the conference feeling inspired and hopeful for a future that includes more people being a voice for the voiceless and amazing vegan food choices along the way.

Marriage equality spread throughout this wonderful country of ours.

Bigotry persisted.

Ag-gag bills, ones in which it would make it illegal to do undercover animal cruelty investigations, didn't make it to law.

Vegan cuisine became more and more talked about. In Denver, we even got our first vegan market, Nooch, as well as our first vegan restaurant, Native Foods.

This blog, The Gay Vegans, hosted our first non-profit fundraiser and we raised just over 3,600 pounds of dog and cat food for Animal Haus, a local non-profit that gives the food to people who are hurting financially and need a little help in supporting their companion animals. What a wonderful time that was, and it became so successful with the participation of so many of you!

I could go on, and I might in another post, but I don't like my posts to get too long.

Mike and I wish you the most amazing 2014, a year filled with love, joy, activism, compassion and passion. Let's all work together to be a voice for the voiceless and to make this world a better, safer place for all living beings!

Thanks for reading!

Saturday, September 14, 2013

VeganMofo Day 14: Meet other vegan bloggers

 
I decided last week that Saturday topics for Vegan Mofo, a month of vegan food blog posts, are for introducing you to other vegan bloggers. Since I am not a food blogger, most of my posts for Vegan Mofo will not be recipes, rather experiences I have with vegan food and sharing people, places and things that have brought me and continue to bring me amazing vegan food.

Veganism is well represented by bloggers and I think because of vegan bloggers veganism is so much more accessible.

Ever since day one of The Gay Vegans I have tried to promote other vegan blogs, whether the blogs are mainly about food, activism or nutrition. Need a dinner recipe, check out a vegan blog. Worried about B12, there's a vegan blog for that too!

At Vida Vegan Con I fell in love with Mauro and Lydia, two of the fours bloggers for From A to Vegan blog: http://fromatovegan.com/ They are two of the sweetest people you will ever meet and their blog rocks it with all types of information. I have become a regular visitor to their blog and every time I spend some time there I fell like I learn so much (or want to go somewhere!). From travel reviews, tor restaurant and product reviews to just basic information on veganism, they certainly cover it all.Mauro and Lydia recently went to the huge Vegetarian Food Festival in Toronto and I can't wait to hear all about it.

Speaking of the sweetest people and people that I simply love and adore, another blog I frequent is from my friend Katie Medlock, Vegan Noms: http://vegannoms.blogspot.com/ Katie covers recipes for delish vegan desserts, smoothies, main dishes and more, and sometimes she connects the recipe with a TV show, which I think is pretty cool. Under her "recipes" tab Katie has all of the recipes categorized so you can easily find a breakfast dish, pasta dish or dessert. How easy! Need a recipe for a great vegan dish for a party you're headed to, check out Vegan Noms. You will love Katie.

I sense a theme here of people that I totally love so Ryan Patey is a perfect fit here. I am so grateful that I know Ryan and that I get to call him friend. Ryan's blog is also home to his online vegan magazine, T.O.F.U.: http://www.ilovetofu.ca/ To me Ryan is a vegan superstar and his blog and magazine bring a huge variety of topics to our vegan culture, from recipes to articles about vegan communities to articles about body issues amongst us. I have been buying T.O.F.U. magazine for a couple of years and have loved each issue. Check out Ryan's blog and you'll be the first to know when the next edition comes out.

I hope you take time to check out these blogs and get as much out of them as I do!

Thanks for reading!

Thursday, June 6, 2013

Vida Vegan Con 2013 Part II

This is Part II of a two-part post about sessions I attended at Vida Vegan Con.

Please remember that these are notes I took. My intent here is to give you a feel of what I learned n the sessions.


Restaurant reviews by Grant Butler:

NOTE: I loved this session and hope to write many more restaurant reviews than I have before Vida Vegan Con.

Writes reviews for The Oregonian and he's a vegan. It is really important for voices to be out there. Because there are a lot of folks talking about benefits of vegan diet while not being vegans themselves. We are better to tell the story.

Great vegan food is about compassion and joy. Don't believe that your perspective is the only perspective out there.

There is no serious criticism coming out from the mainstream world around vegan food. We can turn the conversation around. Champion the good food that's out there. Be willing to call bad food out. Bad vegan food is bad for veganism (Jason Das).

If you don't call out bad food, things won't change and non-vegans would check it out and wonder why they would want to eat vegan food.

Build authority in your restaurant writing:

Never lose sight that you are there for your readers, not the restaurants.
Develop own clear philosophy that you convey in your reviews. Value, date night, whatever your perspective is convey it.
Telling it like it is.
Ethics. Dine as honestly as possible. Don't let them know you're there. Be anonymous.
Avoid opening night parties, avoid exposing yourself.
Try not to accept comps.
Order dishes that you wouldn't order otherwise. Go with folks so you can share. Get full sense of what a place does.
Inform and engage. When folks read reviews, write like you're having a conversation. Encourage comments. Encourage a conversation, a way to improve dialogue around food.
Agonize over every word. Make sure all foods are spelled correctly, times are correct of open-close, etc.
Weight of your words should weigh heavy on you.
If place has really distinctive point of view rather than a mish mash of everything. A place doing a particular thing and doing it well. Using great ingredients. The pretentious restaurant that tells you where everything comes from. Value is very important.
Best restaurants know their regulars.
Pay attention to clean toilets/bathroom. What is the kitchen like. Place takes care that everything is spic and span throughout.
Great restaurants know what to do when disaster strikes.
Best places make it right: sorry, send something to you...
Updated websites.
Bad experience? Go back over an over as you want to be as fair as you can and write something positive as a lot of these are small, family businesses.
Vegan veto power. A party has a 6 top that leaves because nothing good for the vegan.
It boils down to really good vegan food.
Serious power in omission. People will wonder why you don't write about certain places.


Tech for Effective Web Presence: Jason Das

NOTE: I admit I really needed this session and wish it had been longer. The notes might not make sense but still wanted to share them.

Javascript
H1 element. Bigger header.
Source code? Google for list of elements and what they mean.
Separation of form and content.
Style sheet is different. It covers color, size, etc.
Your content gets out of the house. - Phones, readability viewers, reblogs

SEO! You want to make sure google understands what your site is about and make sure that your site is more popular than others with same type of site, beating competition.
Act like a newspaper. Headline says here's what happened, then whole story in first sentence.
Titles are super important, say what post is about. Reading the title, you should know what the post is about. Imagine someone only seeing your title.
Design and build for human usability.
Google's own advice:
Accurately describe pages content.
Create unique title tags for each page.
Use brief but descriptive titles.
Use short title.
What do you want to be found for?
Product review or restaurant review? Use name in title. What are THEY looking for?
Landing page, page they land onto when getting to your site.
Self hosting is for nerds or chumps. Use hosted services.

Thanks for reading. I hope some of this was helpful to you!

Saturday, June 1, 2013

Vida Vegan Con sessions Part I



I have written a couple of posts about my trip to Vida Vegan Con 2013 and wanted to share about a couple of more things. This post is Part I of II around some of the amazing sessions I attended. As a new blogger, I mainly spent time in sessions around blogging, writing, technical information and vegan nutrition. One of the amazing things about Vida Vegan Con 2013 was the huge variety of sessions.

Here are some notes from a couple of the sessions I attended.Please remember that these are just notes based on what I was listening to. My goal here is to give you a little look into attending a session. For more information on the folks giving the session, I included their website.

If the sentence is in quotes it's something I heard at the session from a fellow attendee.

First was Blog writing as writing by Gena Hamshaw. Gena's blog is choosingraw.com . She also currently has notes on her session at her blog.

Ideas from Gena about blog writing:

Common blunders of writing. First thing that an editor looks for is narrative scaffolding. Is there some type of architecture holding this together. A start, middle and end.

We have an obligation to make everything polished and professional.

Consult style guide.

Raise the bar.

Think about what you really want to say and what is in your heart.

About page: here is who I am. Mission statement.

Self edit. Edit yourself.Refining ideas on own. Better to sit on a post for a couple of days, edit it, then press publish.

Make post about the issue not you. Your point of view but not all about you.

Consistency matters more than frequency.

The next session I went to was Vegan Nutrition by Ginny Messina. Her website is http://www.theveganrd.com/ Here are some ideas she presented.

Know your facts.

Consider whole body of data, assign different weights to different studies.

What people think we eat: tofu, grass and granola

Demonizing food is fear based nutrition: never, ever eat this food

Science based nutrition : emphasizes foods we should have in our diet. Don't be afraid to have treats.

Supplements: calcium and B12. Collards highest in calcium.

Ethics beyond the plate: others issues beyond food: social justice, gender politics, etc

Making the most compassionate choices as possible.

Putting compassion into practice: Raising money for different causes. Being a good example. Making veganism look accessible and fun. Forgiving ourselves, forgiving others, compassionate to others.

Privilege! I can be vegan but not everyone can. We need to make veganism accessible to everyone.

Why do folks who care about social justice not care about animals? Be patient with people.

"I don't feel a lot of community with many who call themselves vegan."

"My biggest problem is people presenting a problem with no solution."

More to come. Thanks for reading!

Tuesday, May 28, 2013

Road trip to Portland and Vida Vegan Con 2013


It had been 10 months since I purchased my registration for the 2013 Vida Vegan Con.

I decided (no surprise) that I would drive to Portland. Nineteen hours, no sweat. I was totally thrilled when Ryan Patey said he would fly into Denver and head out there with me! Ryan is the editor of T.O.F.U. Magazine and has become a great friend.



Car was packed and we set out for the road. Our goal was to try to make it to Boise, Idaho and spend the night there. A bigger goal was to make it to Boise by 7pm so we could dine at the fabulous Shangri La restaurant, a mostly vegan establishment (if not totally vegan, I honestly can't remember!).

We made it! It was so worth getting into Boise and being able to eat at Shangri La. Only about 10 minutes off of I-84, we were immediately welcomed by staff. Live music also welcomed us.  Shangri La is a wonderful vegan haven in Boise. I was surprised!

The menu had a lot of raw options and several soups. I was hoping to get a hot tofu dish, and I certainly wasn't disappointed after enjoying the mock tuna and crackers plate with a bowl of miso soup. Ryan loved hi mock tuna sandwich. Shangri La is the perfect place to be able to spend a little time after  along road trip. I highly recommend it. Oh, and a shout out to Tristan for telling me about it!

From Boise it's about a half an hour to the Oregon state line. My first time in Oregon and now I am down to six states that I haven't been to (Alaska, Hawaii, Washington, Maine, Rhode Island and New Hampshire).

The main thing that you just have to know is that the drive along the Columbia River Gorge is one of the most beautiful drives I have ever taken in the U.S. Holy Cow! I loved every mile of it. Even if you are in Portland but flew there, somehow make a trip out to this amazing drive.

 We pulled into Portland mid-afternoon on the day before Vida Vegan Con began, plenty of time to check into our hotels and I had a chance to clean up before catching a cab to the unofficial welcome reception. I will go more into food and sessions in another post but I just HAVE to tell you about the White Owl Social Club bar and restaurant in Portland. All I have to say is fried mac n cheese sandwiches! Oh my! Simply mind blowing. And of course I had to try the loaded potatoes. To go with all of this was my new favorite drink, Cock & Bull Ginger Beer. Mmmmm! For non-drinkers it's not always easy finding something different and tasty out there, and Cock & Ball was it for me!


Believe it or not, the food was not the highlight of the party. I started to meet many of the hundreds of other vegan bloggers that had come to Vida Vegan Con and I immediately knew that there were going to be many new friendships! Indeed there are!

Remember, this was just my first night in Portland. Vida Vegan Con hadn't even started. More on the conference in the next post.

Thanks for reading!

Monday, May 27, 2013

Reinvigorated hope

Many times I have written about not giving up, about keeping strong in the fight to be a voice for the voiceless and in making the world a better place for all living beings.

After a few days with vegan bloggers from around the world at Vida Vegan Con 2013 in Portland, Oregon, my hope is higher than ever!

If you read any vegan blog, most likely the blogger was at Vida Vegan Con, or really wanted to be here.

And this amazing group of bloggers who are changing the world in so many ways inspired me and filled my heart and head with hope.

I am sure that the blogosphere will be filled with stories of Portland, mind-blowing vegan food (and lots of it) food,  as well as notes from sessions that covered the entire universe of what bloggers need to know to become better bloggers.

What I want to make sure you know about is that the conference rooms were filled with sweet, compassionate people. People who take time out of their lives everyday to blog about vegan food, animal rights, nutrition, recipes, human rights and so much more.

I met people from all walks of life, from small towns and big cities. People who have been vegan for a decade plus and people who have been vegan for three weeks.

The common theme was compassion and kindness.

One of my biggest surprises was how many people here actually know our blog and even asked me "Didn't you two just celebrate an anniversary?"!  I was thrilled to know that other bloggers read our blog!

So be warned people who think vegan food sucks. Be warned all of those who make a living off of the suffering of animals. Be warned those who don't want the world to know that a better world is one filled with amazing vegan food and a thought process that does not include the torture and misery of any living being. These hundreds of bloggers are going to leave here and continue to change the world. They will never stop writing about compassion and how even the simplest of actions make significant change.

To all of those who attended Vida Vegan Con 2013, thank you for the love and kindness you expressed to meet over the past few days. You changed me. You reinvigorated my hope that we indeed are making the world a better place for all living beings.