Grocery shopping at Safeway

I have been reading news and posts about where people shop (and where they don't want to shop!) and have always wanted to write about where we shop.

Why?

Every week I get emails from folks who are newly vegan. Believe it or not the grocery store is a whole new world when newly vegan, and I often get asked where we shop.

We live in the west suburbs of Denver and have many choices. For the last nine years my main place to shop has been Safeway.

It's a chain, pretty big in Colorado. For those of who shop only at all-vegan markets, you'll want to skip this one.

There are many reasons why I love my local Safeway. There are always items on sale (I love their 10 for $10 specials) and even when items aren't on sale most of what I buy fits into our food budget. They have a great organics section and over the years have progressed into selling more and more vegan items.

They carry national vegan products like Gardein and Daiya and Immaculate Baking. And in some Safeways (not ours yet) the in-store bakeries are making vegan cake. Mmmm.They also have an amazing assortment of breads that don't cost $6.00 a loaf!

I also am often surprised by finding vegan products there that I haven't heard of before.

When I look at all of the places we shop (Safeway, Whole Foods, King Soopers and Vitamin Cottage) I always end up back at Safeway and happy. And so is our budget.

If you have a Safeway in your area check it out. If you live in the Denver area ours is the one at 38th and Wadsworth.

Happy grocery shopping.

Thanks for reading.

Restaurant review - Gracias Madre

Los Angeles is one of our go-to places for vegan cuisine. Since we go to San Diego often, we have gotten used to going to Los Angeles before or after a trip to San Diego. This summer is no different. The difference this trip has been being able to check out new places, new to us at least.

Meet Gracias Madre. "Our menu is vegan and 100% organic. Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally organic ingredients. Welcome to a seat at love's table."

This is how you are greeted at Gracias Madre. Well actually, you are first welcomed by a smiling host and when you are seated you get a menu with the warm welcome quoted above.

Soon our server arrived and offered us drinks. Mike loves the smokey margarita. I tried one of the fresh pressed juices and also the horchata. Both were delicious. If you like beer, wine and/or tequila you have plenty of options.

Order a drink and also order the cauliflower starter. Don't even think about it, just order it. You will love us for this recommendation. We loved this creative appetizer and it was a wonderful way to start our dining experience.

For dinner, I ordered El Plato and Mike ordered Flautas de Comote. The second night I ordered the Enchiladas con Mole and Mike ordered the flautas again. Mike loved the flautas. Similar to a taquito and filled with sweet potatoes and carmelized onions, the flautas wil make you very happy. I enjoyed both my dishes, loving the mole but thinking the enchiladas were too filling, yet delicious.

While eating our meals we felt relaxed and very comfortable on the patio. Gracias Madre is gorgeous, and both times we were seated on the patio and that added to our already perfect experience.

Before we knew it we had finished our meals and it was time for desert. One word: flan. Yes, vegan flan. I ordered this both nights. The first night the flan was so creamy I couldn't believe it. The second night it was a little gritty but still delicious. Mike ordered the fudge brownie and finished it with a smile, loving the salted mezcal caramel and the orange coconut whipped cream.

The fire is going in the fireplace that is centered on the patio. It's darker out and the patio lights are on. It is just so beautiful and relaxing. Again, the perfect environment.

As we have been telling friends since our first night at Gracias Madre, we had one of the best dining experiences ever. Ever.

A few additional bits of information: We parked a few blocks away but there is valet parking. Make a reservation. Ask to be seated on the patio. I know the restaurant might not like this but the ambiance on the patio is simply the best.

Gracias Madre is perfect for a date night (like the two times we were there) or for a night out with friends. You might even make new friends there as we did.

I also want to say that on our second visit we had the HUGE pleasure of meeting Executive Chef Chanda Gilbert! She is amazing, and it was perfect to meet the woman whose dream came true with the opening of Gracias Madre.

Finally, and I just now thought of this, Gracias Madre is all vegan and it is packed! I know, this is Los Angeles, but still!

Thanks for reading!