NOTE: I am just expressing feelings here. This is not a though-out blog post.
I have been watching the news coverage from Charleston, South Carolina and my heart is heavy.
Then the news goes to the Aurora shooting trial here in Colorado.
Nine people murdered while in a bible study.
Twelve people murdered while going to see a Batman movie.
It's heartbreaking.
From here in Colorado all I can do is mourn, and write.
My head is full of thoughts about racism and violence. They are not clear enough for me to write about them yet. I'm sure I will.
Sending big love to all of you. I know that is not enough. Believe me, I am angry. I want to fight back against racism and violence.
I have been on Periscope a lot lately. I end each live video with "please be kind to one another".
And I think of many family members of those murdered in Charleston, who spoke words of forgiveness to the racist terrorist who murdered their loved ones.
What a world.
Thanks for reading.
Gay and vegan in the burbs (of Los Angeles). I blog about veganism, equality, compassion, activism, politics, spirituality and the awesome life experiences of The Gay Vegans. The "s" includes my husband, Mike! I believe that we all have more in common than not and that we all have the power to be the voice of the voiceless. I want this blog to be a tool for me to build bridges amongst communities and those with differing opinions.
Friday, June 19, 2015
In mourning
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Saturday, June 13, 2015
Time to ditch dairy
Watching another video come out showing clear violence and abuse towards cows on a dairy farm in Fort Morgan, Colorado, is sickening.
The video shows dairy employees, who to me are cowards and monsters, doing what has become common in animal production: simple animal cruelty. If you care about any animal, this video will sicken you.
I am very grateful to Mercy For Animals for their undercover work.
The owners of the cows are horrified. The folks from the dairy cooperative that the dairy farm belongs to put the blame on Mercy For Animals. Both groups are pathetic.
Cruelty is inherent in these places.
It's time to ditch dairy.
There are so many other products out there that don't include inherent cruelty. And that don't financially support individuals who look at the animals suffering in the video simply as product, not as living, breathing beings.
In Colorado, all of the cowards shown in the video can be charged with aggravated animal cruelty.
I hope the Fort Morgan Sheriff does this.
And I hope dairy milk sales continue to go down.
If you would like to watch the Mercy For Animals click here.
If you would like to read the Denver Post article click here.
Thanks for reading!
The video shows dairy employees, who to me are cowards and monsters, doing what has become common in animal production: simple animal cruelty. If you care about any animal, this video will sicken you.
I am very grateful to Mercy For Animals for their undercover work.
The owners of the cows are horrified. The folks from the dairy cooperative that the dairy farm belongs to put the blame on Mercy For Animals. Both groups are pathetic.
Cruelty is inherent in these places.
It's time to ditch dairy.
There are so many other products out there that don't include inherent cruelty. And that don't financially support individuals who look at the animals suffering in the video simply as product, not as living, breathing beings.
In Colorado, all of the cowards shown in the video can be charged with aggravated animal cruelty.
I hope the Fort Morgan Sheriff does this.
And I hope dairy milk sales continue to go down.
If you would like to watch the Mercy For Animals click here.
If you would like to read the Denver Post article click here.
Thanks for reading!
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Saturday, June 6, 2015
Matt Ruscigno's session at Vida Vegan Con
I was thrilled to be able to attend my second Vida Vegan Con, one of the best planned conferences I have ever been to and one filled with vegan bloggers from all over the world. This was the third (and the final) Vida Vegan Con and was held in Austin, Texas.
I will undoubtedly write more about Vida Vegan Con and wanted to start with one of the sessions I attended. Matt Ruscigno has a Master's in Public Health and is a Registered Dietitian. He is a rock star in my book. We need to know how to get and stay healthy while loving veganism, and people like Matt make that possible.
His session was about looking at the science of being vegan. It was fascinating and I could have listened for hours. I took notes, and would like to share a few nuggets of wisdom that I learned. What I am sharing here is what I got out of his talk. I want to make that clear as just because this is what I got from the talk doesn't mean I got it right!
Matt let us know that there is very little research that compares vegan and omnivore athletes. I have learned while trying to get healthier that research in vegan nutrition is key.
One of the several things he mentioned that really struck me, and mentioned a couple of times, is the phrase "what we do most often matters most". Love this. For me it means it I eat healthy most of the time, forages into vegan junk food and desserts aren't that bad. Yes, at times my life has been the opposite when eating healthy was not common! I have thought about this a lot and really want to focus on doing more around fitness and nutrition so that when I decide not to work out or decide to grab two cartons of ice cream, it's not such a bad thing.
Remember that I am not a dietitian. I do try to pay attention to what people like Matt have to say.
Matt also talked about that there is no one right way to discuss nutrition and science. That sure was a relief!
He also mentioned that adding one food to your diet is not going to drastically change your health. I sure needed to hear that. What I am trying to do is to make eating lots of fruits and vegetables part of my norm.
One of the most important things he said was to not exaggerate in regards to veganism and nutrition. Be realistic and be careful with using nutrition as the gateway to veganism.
What Matt gets when at the market? Leafy greens. Whole grains. Berries. Red cabbage. Quinoa. Lentils. Kale.
Check out more about Matt here.
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